Whether your game night includes cheering on your favorite team, rescuing the princess, or rolling dice to see who goes first, nothing says “It’s game night” like a pizza. On game night, keeping it simple keeps it fun. Trade plates for paper towels and forks for fingers. Once it’s on the table, no more dishes to clean. Do you have picky eaters in your crew? Not many kids turn down a slice of pizza, and you can always make a section just for them. Each pizza can have a maximum of 5 toppings, so have fun with it!
Pizza Hut is our go to place when calling in for reinforcements. Whether you’re in the mood for a classic meatball marinara or chicken smothered in barbeque or buffalo sauce, this is your place to appease those taste buds. Not to mention they have an amazing deep dish crust. Add a side of buffalo wings with breadsticks and you have enough food for the masses.
The new “Flavor of Now” Menu includes:
– 5 new toppings: premium salami, sliced banana peppers, classic meatballs, fresh spinach, Peruvian cherry peppers
– 6 bold sauces: classic marinara, premium crushed tomato, creamy garlic parmesan, buffalo, honey sriracha, barbeque
– 8 crust flavors: Hut favorite, toasted parmesan, salted pretzel, honey Sriracha, fiery red pepper, toasted cheddar, toasted asiago, garlic buttery blend
– 4 drizzles: balsamic, honey Sriracha, buffalo, barbeque
After a long day of work and shuttling kids around to various activities, it’s nice to come home and do something simple for dinner. Pizza is our go to dinner when we want to keep it simple, and Pizza Hut’s new menu items fit the bill. When my budget isn’t calling for takeout or delivery, then I like to take some of our favorite pizza toppings and turn it into a casserole, just like I’ve done with this Meatball Marinara Casserole.
With all the hooting and hollering, pizza makes everyone a winner on game night. I really feel like I won tonight with my Meatball Marinara Casserole, because everyone cleared their plates, bellies were full, and kids were happy.
- 15-20 frozen meatballs
- 1 jar marinara sauce
- 1 box penne pasta
- parmesan cheese, for sprinkling
- Preheat oven to 350°.
- In a medium saucepan, heat meatballs an marinara over medium-high heat. Bring to a boil and reduce heat to medium. Cook until meatballs are no longer frozen.
- While meatballs are cooking, bring water to a boil in a separate saucepan. Add pasta and cook until al dente.
- Toss pasta, meatballs and marinara in a casserole dish. Top with shredded parmesan cheese. Cook until heated through, and cheese is melted on top (about 20 minutes).
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