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Clever Housewife

Pumpkin Crescent Rolls

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients Method

Ingredients
  

  • 1 8- oz can crescent rolls
  • 1/2 cup canned pumpkin puree
  • 4 oz cream cheese
  • 1 1/2 cup powdered sugar divided
  • ¼ cup brown sugar
  • 1-2 Tbs milk
  • 1 tsp vanilla

Method
 

  1. Preheat oven to 350°.
  2. In a small bowl, mix together cream cheese, 1/4 cup powdered sugar, and pumpkin.
  3. Open can of crescent rolls and place triangles on a lightly greased cookie sheet.
  4. Spoon a dollop of pumpkin mixture onto the center of each triangle and roll up starting with the thickest end. Place each one, point side down, on the baking sheet.
  5. Bake for 10-12 minutes.
  6. Top baked crescents with glaze.
  7. To prepare glaze, mix remaining 1 1/4 cup powdered sugar with 1-2 Tablespoons of milk and vanilla. Add more or less milk for desired consistency.