Go Back
Clever Housewife

Sweet Potato and Turkey Meatballs

Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 2 cups sweet potatoes peeled, boiled and mashed
  • 1 red onion diced
  • 3 tsp garlic minced
  • 1 egg
  • 1/2 cup Pepperidge Farm stuffing
  • 2 Tbs dehydrated parsley or 1/4 cup fresh, chopped
  • 2 Tbs honey
  • 1/2 tsp Tony Chachere's Creole Seasoning
  • salt and pepper to taste
  • 2 Tbs canola oil

Method
 

  1. Preheat oil in a medium-sized frying pan.
  2. While oil is heating, combine all other ingredients in a large bowl and mix until combined.
  3. Form 1 1/2-inch meatballs and fry in oil, about 1 minute per side. Continue turning until all sides are lightly browned and turkey is cooked - approximately 7 minutes per meatball.
  4. Serve hot with Heluva Good! Dip!

Notes

I cook about 7 meatballs at a time, so you can give them enough turning attention.