Dissolve yeast in the warm water, with a pinch of sugar (to activate).

Beat in the eggs.

Melt the butter in a microwave safe dish.

When cooled, add butter to yeast mixture.

Gradually add the flour, sugar and salt to the mixing bowl, and mix until smooth, or dough climbs up the blade/hook.

Let rise once, then knead and shape into rolls.

Place each roll in a greased pan and let rise until doubled.

Bake at 375° until golden brown – about 15-20 min. Brush a little butter over the tops, while warm.