Bacon Wrapped Lit’l Smokies

Bacon Wrapped Lit’l Smokies

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Hosting a Super Bowl Party or a get-together with friends? Every year, my friends and I have a huge White Elephant Christmas Party where we each bring an appetizer and/or dessert. My friend Krista makes the Bacon Wrapped Lit’l Smokies every year because she just makes them like a pro. I tell you what though – they all get gobbled up so fast!! If you want a chance at any, you better grab them first because they’ll be gone in a flash!

Bacon Wrapped Lit’l Smokies have become one of my absolute favorite appetizers and party snacks! These are a super easy go-to recipe and would be perfect for Game Day! They really don’t take a lot of ingredients or steps, or a lot of dishes! This is a one-dish appetizer that will come out of the oven smelling and tasting so good!

Bacon Wrapped Lit’l Smokies

1 pckg of Lit’l Smokies (any brand or flavor you’d like)
1 pckg of Bacon (any flavor will do)
1 Cup Brown Sugar

1. Cut your bacon slices into 3rds. Wrap each cut piece of bacon around one lit’l smokey and place in a 9×13 dish, seam down.

2. Pack one cup of brown sugar over the bacon wrapped smokies.

3. Bake in oven preheated to 350* for 1 hour.