Banana Cream Pie
It has been a super long time since I posted this recipe, and Banana Cream Pie was sounding good today, so I thought I would share it again. My mom’s pie crust recipe is really the best pie crust ever! One of these days (and hopefully soon), I will make this recipe again, and make my whipped cream a little prettier. I was a pie baking amateur when I last made this recipe. Get the recipe and step-by-step instructions for my pie crust.
Banana Cream Pie and Best Pie Crust Ever
Cook time:
Total time:
Serves: 10
Ingredients
- Banana Cream Pie:
- 1 pie crust
- 8 Tbs cornstarch
- 1 1/4 cups sugar
- 4 eggs, slightly beaten
- 4 cups cold milk
- 2 Tbs butter
- 2 tsp vanilla
- 1 pinch salt
- 1 pinch nutmeg
- 3 bananas, sliced
Instructions
- Banana Cream Pie Instructions:
- MIX cornstarch, sugar, salt.
- ADD to COLD milk in a medium size saucepan.
- STIR to dissolve.
- Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
- Pour 1/4 of the hot mixture into beaten eggs.
- Mix thoroughly.
- Return mixture to the saucepan.
- Continue cooking until mixture bubbles.
- Blend in butter, vanilla and pinch of nutmeg.
- Pour half of the mixture into baked pie shell.
- Cover layer with sliced bananas.
- Pour remainder of the mixture on top of the bananas.
- Let the filling cool– then refrigerate until firm.
- Top the pie with whipped cream and serve
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