A couple of weeks ago, there was an awesome deal on Roma Tomatoes, so I thought I would try out a homemade Marinara Sauce! I fell in love with this recipe I found.
Ingredients
3 Tbs olive oil
1 onion, chopped
6 garlic cloves, minced – I diced it finely because I am hoping Santa will bring me a Garlic Press
1 Tbs dried basil, but fresh would be even better!
2 tsp dried oregano – Once again, fresh if you have the option
1/2 tsp crushed red pepper flakes
1 6-oz can tomato paste – You can play with this in a variety of ways, depending on what you have on hand. Use two cans for a thicker sauce or use tomato sauce if it’s all you have on and it will still be grand.
3+ Roma Tomatoes, chopped – Can use canned as well
2 tsp sugar
1 tsp salt – I typically add more
fresh ground black pepper, to taste
Directions:
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In a large pot or skillet, heat oil over medium-high heat.
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Add in onions, garlic, dried red pepper flakes, basil and oregano. Saute for about 3-4 minutes.
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Stir in the tomato paste and cook for 2-3 minutes.
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Add in the Roma tomatoes and simmer uncovered over low heat for 1-2 hours, stirring occasionally. The longer you cook, the more time the flavors have to blend.
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Season with salt and pepper and add in sugar if desired.
Top your favorite spaghetti or pasta with this yummy sauce. Can garnish with fresh Parmesan Cheese and a side of bread! Mmmm!
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