I spotted these absolutely delicious looking Lemon Brownies on Pinterest and just had to try them!! I have a beautiful Lemon Tree so I’m always looking for new recipes using lemons. Because the recipe was so simply and turned out perfectly, I didn’t change a thing, except I added the glaze while the brownies were still slightly warm. They may be a little more cake-like than brownies, but still so tasty!

Clever Housewife

Lemon Brownies

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Prep Time 5

Cook Time 25

Total Time 30

Ingredients Method

Ingredients

3/4 C flour
3/4 C sugar
1/4 tsp salt
1/2 cup butter softened
2 eggs
1 Tbs fresh lemon juice
1 tsp lemon zest

Glaze

1/2 cup powdered sugar
1 Tbs lemon juice

Method

Preheat oven to 350°.
In a large bowl, combine flour, sugar and salt
Mix in the softened butter.
In another bowl whisk the eggs with the lemon juice and zest.
Come wet and dry ingredients, and mix well. Pour into an 8x8 greased pan, and bake for 25 minutes.
Remove from oven and allow to cool before topping with glaze.
For the glaze, whisk together powdered sugar and lemon juice.

Thanks to Rita’s Recipes for this new treat. I will forever be in her debt for this tasty new way to enjoy my lemons!

Be sure to check out my perfect Lemon Bars recipe + Tips & Tricks for Lemons!

Lemon Brownies

Ingredients

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