Clever Housewife

Roasted Red Pepper Hummus Potato Salad

by 65 Comments

Roasted Red Pepper Hummus Potato Salad

Red Pepper Hummus Potato Salad


Potato Salad is one of those dishes that often comes out when having a barbeque, homegate, tailgate, or a party. For our Halloween Party, I decided to switch things up a bit by making my potato salad with Sabra Hummus. My friends and I just love their Hummus, and I wanted to find a fun, new way to use it up. Eating Hummus the traditional way, with veggies and chips, is always great, but incorporating the hummus in a recipe was a fun challenge. I created a Roasted Red Pepper Hummus Potato Salad that I thought was super tasty!

Roasted Red Pepper Hummus Potato Salad + Giveaway

Cook time:
Total time:
Serves: 6
Ingredients
  • 6 medium red potatoes
  • 1/4 cup roasted pine nuts
  • 1/4 cup chopped black olives
  • 1/4 cup diced onion
  • 1/4 cup Sabra Roasted Red Pepper Hummus
  • 1/4 cup plain yogurt
  • 1 Tbs lemon juice
  • 1 Tbs worcetershire sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • paprika (optional)
Instructions
  1. Cut red potatoes into bite-size pieces. Boil potatoes in salted water for about 8-10 minutes. You want potatoes to be tender, but not to be formed.
  2. Drain potatoes and rinse with cold water.
  3. To roast pine nuts, simply place them on a baking sheet and toast under Broil, until they start to turn color.
  4. In a large bowl, mix the potatoes with the onions, nuts and olives.
  5. Combine remaining ingredients and gently fold into the potatoes. Sprinkle lightly with paprika, if desired.
  6. Serve potato salad warm or cold. I enjoy it both ways!

 

Not only do I have a fantastic new recipe to share with you, but 3 Clever Housewife readers will win their own Sabra Prize Pack, which includes the following:

  • Sabra Apron
  • Sabra e-reader bamboo stand (for use with nook, kindle, iPad, etc – washable – perfect for the kitchen!) – fine print, device not included.
  • A Sabra metal stylus with rubber tip (no smudges on your recipe screen 🙂
  • Sabra Free Product Coupons X2

This giveaway has ended.

Reader Interactions

Comments

  3. Angy says

    I use Red Pepper Hummus all the time in various recipes. Its awesome in a wrap instead of using mayo…. 🙂

  6. Erin says

    LOVE LOVE LOVE hummus!!! I watch what I eat and have to keep my cals low, so this is a great way to spice up some fresh veggies, too!

  7. Stephanie B says

    We can’t get enough of the Greek Olive Hummus and the jalapeno is on my to try list. Thanks for a chance to win : )

  10. Gina Taylor says

    Southwest Garden Hummus
    A tribute to the unique flavors of the Southwest, our classic hummus is topped with corn, jalapenos, black beans and red bell peppers. This savory mix provides just a nudge of heat, and big, bold flavor.

    Hubby might actually like that

  14. Sam Miller says

    We LOVE Sabra Hummus in our house…especially with a kid with food allergies, she can indulge in hummus! My fave is roasted red pepper hummus, I make a “pizza” with naan, hummus & usually a goat cheese or irish cheese on top…delish!

  38. Debbie Chioffe says

    The Asian Fusion Garden Hummus sounds so delicious! I adore hummus but I have never tried that one. The Luscious Lemon sounds delectable too..another I have not tried even though I love lemon…man I had better get busy!

  58. Mary Diehl says

    I would love to try the Supremely Spicy Hummus, we like spicy hot foods and this sounds good. thank you for this giveaway.

  60. Diane W says

    I would like to try Greek Olive Hummus. Thanks for the chance.

    diane dot wortman at gmail dot com

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