Triple Chocolate Fudge Cool Whip Cookies
Some days I get such an intense hankering for some chocolate or just something sweet! More times than not, when that hankering comes, I need it RIGHT NOW! I don’t want to wait for a lengthy and work-intensive recipe to be complete before I get to take a bite. If I get to baking before that craving becomes too intense then I have time to bake something with a few more steps. This was not the case earlier this week.
I worked so hard this past week, demolishing my kitchen counters and replacing the lower cabinets. My husband was away so a lot of it was up to me. Fortunately my dad stepped up and filled hubby’s shoes, and worked right alongside me! I couldn’t have done it without him! All of the extra work made me very thirsty and very much needing something sweet at the end of the day. I needed something easy so I turned to Pinterest.
I found this recipe for Cool Whip Cookies and had to know if they really did taste as good as the author claimed. I was nervous that they would taste too much like a cake mix, but I was pleasantly surprised! With only 4 ingredients, these cookies were so moist and yummy! The Cool Whip does wonders for these cookies! You can try this with any cake mix really, but the recommendation is for chocolate, strawberry or lemon. I used a Triple Chocolate Fudge cake mix and they reminded me of Chocolate Crackles! Lemon will be my next attempt.
- 1 package (18.25 Oz. Box) Cake Mix
- 1 cup Cool Whip
- 1 Large Egg
- 1 cup Powdered Sugar
- Preheat oven to 350°.
- Mix all ingredients, except powdered sugar, until well combined.
- Roll a spoonful of dough between hands, forming a ball. Then roll ball of dough in powdered sugar.
- Place on a cookie sheet and bake for about 8 minutes.
Recipe from Tasty Kitchen.