Desserts Recipes

Apple Pudding Cake with Butter Cream Sauce

Apple Pudding Cake with Butter Cream SauceOh boy did this recipe blow my mind! The cake by itself is delicious, but then adding a cream sauce made up of butter, sugar, and cream, oh my goodness! I think I made little sounds of ecstasy with every single bite! I have some other apple recipes, but this one is even simpler than some of the other ones. Peeling the apples isn’t necessary, and to grate them I just stuck them in my Cuisinart and the job was done!

Apple Corer, slicer, and peeler

Because so many delicious apple recipes do require peeling and coring, I want to share with you my favorite kitchen tool to master this feat with ease! The Johnny Apple Peeler has a clamp base, opposed to a suction that many of today’s products have. I like the clamp because you can rest assured this is completely secure while you work. With the Johnny Apple Peeler, you will have your apples peeled, cored, and sliced in no time at all! It’s pretty fun to use too! 

Get your Apple Peeler HERE!

Apple Pudding with Butter Cream Sauce I hope this recipe is as much of a hit with your family as it was with mine!

Apple Pudding Cake with Butter Cream Sauce
Serves 8
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Pudding
  1. 2 cups sugar
  2. 1/2 cup butter
  3. 2 eggs
  4. 4 large unpeeled apples, grated (4 cups)
  5. 2 cups flour
  6. 2 tsp baking soda
  7. 2 tsp cinnamon
  8. 1/2 tsp salt
  9. 1/2 tsp nutmeg
  10. 1 cup nuts (optional)
Sauce
  1. 1/2 cup butter
  2. 1 cup sugar
  3. 1/2 cup light cream or evaporated milk
  4. 1 1/2 tsp vanilla
  5. dash of nutmeg
Instructions
  1. Preheat oven to 350° and line a 2 qt baking dish with foil for easy clean-up and removal.
  2. For pudding, cream together sugar and butter. Add egg, then apples.
  3. Mix in dry ingredients and pour batter into prepared baking dish.
  4. Bake for about 40 minutes, or until inserted toothpick comes out clean.
  5. Combine butter, sugar and cream in saucepan and cook on low for 10 minutes. Do not boil.
  6. Remove sauce from heat and stir in vanilla and nutmeg.
  7. Pour sauce over cut pudding squares and enjoy!
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Emily Buys

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