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How to Cook a Turkey in an Oven Bag

by Emily Buys 52 Comments

Thanksgiving Turkey: How to Cook a Turkey in an Oven Bag #FreshFinds #shop

First you need to drizzle and rub oil or melted butter over your entire turkey. Then sprinkle the herbs over the turkey, rubbing them in really well. Don’t forget, if you want my special blend, you can sign up HERE to have them emailed to you!

If you can lift up the skin at all, and rub the seasoning underneath – even better! After you’ve given your turkey a good rub down, it’s ready to be baked. You will need a roasting pan that is at least 2″ deep, and a Reynolds Oven Bag.

You can purchase a box of oven bags here. Stock up for next time!

Thanksgiving Turkey: How to Cook a Turkey in an Oven Bag #FreshFinds #shop

There are some great instructions and cooking times on the box of oven bags, so use that if you need to. Before placing your turkey in the bag, it is important to pour 1 Tbs of flour into the bag. Then place a wedged onion in the bottom, and top it with your turkey. Tie the bag shut with the enclosed tie. Lastly, you need to cut six 1/2″ slits in the top of your bag. Then tuck any portions of the bag that may be sticking out, inside the pan. Bake time varies depending on the size of your turkey. I have suggested bake times in the printable recipe, below.

Thanksgiving Turkey: How to Cook a Turkey in an Oven Bag #FreshFinds #shop

After turkey is done cooking, allow it to sit in bag for 15 minutes before carving. Enjoy!

Clever Housewife

How to Cook a Turkey in an Oven Bag

Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Ingredients Method

Ingredients
  

  • Reynolds® Oven Bag Turkey Size
  • 1 Tbs flour
  • 1 medium onion cut into wedges
  • 8 to 24 pound turkey thawed
  • 2 Tbs oil or melted butter
  • seasoning blend

Method
 

  1. Preheat oven to 350°.
  2. Shake flour inside Reynolds Oven Bag and place in a large roasting pan that is at least 2 inches deep. You can opt to spray the inside of bag with nonstick cooking spray if you desire.
  3. Place onion wedges in the bottom of the bag.
  4. Remove neck and giblets from turkey, then rinse and pat your turkey dry. Brush with your 2 Tbs of oil or melted butter.
  5. In a small bowl, combine all seasonings and rub into the entire turkey.
  6. Carefully slide turkey into the oven bag, making sure the opening of the bag is facing the end of the roasting pan, and not facing up.
  7. Close oven bag with the included nylon tie, and cut six 1/2 inch slits in the top of the bag.
  8. Baking time varies depending on the size of your turkey. You can refer to the Oven Bag directions or use the reference below.
  9. When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. Lifting works well by inserting one carving fork into each end of the turkey.
  10. After carving, drizzle extra drippings over the meat. Super tasty!
Baking times
  1. -2 hours for 8-12 lb turkeys
  2. -2.5 hours for 12-16 lb turkeys
  3. -3 hours for 16-20 lb turkeys
  4. -3.5 hours for 20-24 lb turkeys

Don’t forget to buy your turkey oven bags HERE. Stock up so you have them on hand for your next turkey!

Pages: Page 1 Page 2

Filed Under: Entree, Recipes

Reader Interactions

Comments

  1. Valerie Strawmier says

    November 8, 2013 at 2:36 PM

    Your turkey looks amazing and I really do want to try cooking it in a bag. That sale would be great because I could cook the one I normally do (covered in bacon and butter) and then one in a bag to offer both variations to my family. Thanks for posting such a fun recipe–it looks delicious!

  2. Bonnie says

    November 8, 2013 at 4:57 PM

    I have 2 questions for you. Are there enough drippings to make a gravy and what are baking times for a breast?

  3. Emily Lyon says

    November 8, 2013 at 8:01 PM

    So many drippings Bonnie! I love that about preparing the turkey this way! As for baking times for a breast, I will ask Reynolds and get back to you on that!

  4. Anita Sharp says

    November 9, 2013 at 1:29 AM

    I haven’t done a turkey this way, and it intrigues me!! Why do you put the flour into the oven bag?? Can you use the oven bags if you cook your turkey in an electric roaster? I usually do mine in a roaster, so I can use the oven for the side dishes.

  5. Anita Sharp says

    November 9, 2013 at 1:34 AM

    I haven’t prepared a turkey like this, and it is interesting. Question- Why do you put flour into the oven bag? And can you use an oven bag with an electric roaster? I usually cook my turkey in a roaster so my oven is free to bake the side dishes. Thanks!

  6. Laura says

    November 26, 2013 at 7:31 AM

    I think the turkeys are great in the bag, I’m going to spray it this time. As it did stick to bag using flour. I’m also going to remove bag at least from top of turkey a half hour before done cooking to brown it.

  7. Amy Al says

    November 27, 2013 at 2:02 PM

    I use a bag every year! Love doing it this way no way to mess it up plus it doesn’t take it as long!

  8. emily says

    November 27, 2013 at 2:39 PM

    I think they say to use flour to keep the bag from bursting.

  9. Emily Lyon says

    November 27, 2013 at 9:27 PM

    That’s right Emily. The flour is a must!

  10. Clara says

    November 5, 2014 at 8:33 AM

    This is how my mom always did it! This year is my first time hosting… can you stuff the turkey using this method?

  11. Emily Lyon says

    November 9, 2014 at 4:31 PM

    You sure can Clara!! Enjoy!

  12. Melodee says

    November 22, 2014 at 10:33 AM

    could you soak the turkey in a brine then cook it in the bag?

  13. Emily Lyon says

    November 22, 2014 at 9:41 PM

    Sure thing Melodee!

  14. Patty says

    November 26, 2014 at 12:05 PM

    My concern is the cooking time. I have a 24 lb bird and it’s saying 3-3.5 hrs u stuffed. If I cook it out of the bag I’d be more at 5 hours for this size bird. I need to know that 3.5 hours will do it. Thanks

  15. Carol says

    November 19, 2015 at 2:03 AM

    I tried this once and there was so much juice in the bottom of the bag that it wasn’t browned at all, just mealy white skin halfway up the turkey. How can I prevent that.

  16. Emily Buys says

    November 19, 2015 at 10:59 PM

    I wonder if your turkey had a lot of liquid to begin with. I’m going to check with Reynolds Wrap and see if they have any tips for this Carol.

  17. Kristine Nau says

    November 24, 2015 at 8:35 AM

    I need to know if I can use a oven bag to cook a turkey in a electric roaster pan. I have always used turkey bags in an oven but need to cook three this year for a large dinner and only have space for two turkeys in an oven. The other one needs to be cooked in a roaster pan.

  18. Emily Buys says

    November 24, 2015 at 10:51 AM

    HI Kristine, Unfortunately you cannot use the oven bags in an electric roaster. The same principal applies as if you were to put a plastic bag in a toaster oven – just wouldn’t work. Might you be able to use a neighbor or friend’s oven for your third turkey? You are going to be one busy cook. Happy eating!

  19. darissa says

    November 25, 2015 at 9:18 AM

    Hi Kristine and Emily – I was looking at this recipe with all the great seasonings and I am going to try this! Thanks for the recipe! But not to contradict what Emily says, but I’ve cooked my turkeys in the electric roaster for 20 years, and have always used a bag. I just make sure the bag doesn’t touch the side/top/lid of the electric roaster. I tie it tight. I still use the flour in the bag, and vent it with holes. I place my turkey in a disposable pan, than place it in the electric roaster. Good Luck! tip – I make sure I buy a small enough turkey to fit in my roaster, so that I do have plenty of space so the bag doesn’t touch the roaster. Turns out so juicy! Here is a link about it

    http://www.fsis.usda.gov/wps/wcm/connect/7bba8b70-e0f1-4a15-ba36-68e169d0d08b/Turkey_Alt_Routes.pdf?MOD=AJPERES

    Happy Thanksgiving!

  20. Emily Buys says

    November 25, 2015 at 10:48 AM

    Glad to know it’s worked for you Darissa. I’d still take caution as it isn’t recommended by Reynolds Wrap, and their legal team.

  21. darissa says

    November 25, 2015 at 11:02 AM

    Emily – I didn’t realize they didn’t recommend it! Sorry!

  22. Emily Buys says

    November 25, 2015 at 11:04 AM

    No worries at all Darissa! I’m glad you haven’t had a problem with it thus far. Just because there can be complications, they take precautions so turkeys don’t get ruined or contaminated.

  23. Cindy says

    November 25, 2015 at 4:34 PM

    I also brine my 20 lb turkey for 18 hrs , wash it dry it fresh herbs and butter under the skin , butter and season on the outside , I love using the roasting bag , but since the skin isn’t going to crispy , I lay mine breast side down , and I don’t have to touch it until the roasting time is over , and I leave it rest for 20 minutes ,,, it falls off the bone , is super moist , and the leftovers stay just as moist also , everybody the has had my turkey loves it , and it’s easier then you think , and the clean up doesn’t take long because of the roasting bag ,,,

  24. Emily Buys says

    November 26, 2015 at 11:44 AM

    I highly recommend brining as weeks Cindy! delicious!

  25. tracy vernon says

    November 16, 2016 at 5:15 PM

    I use the oven bags every year but this year all the family is coming and have a 27lb turkey. The instructions only go up to 24 lbs. Do you have instructions to use the bag for a larger turkey ? I dont know how much more time to add on.

  26. Shelia says

    November 17, 2016 at 2:44 PM

    I want the special blend of seasonings emailed to me

  27. Emily Buys says

    November 17, 2016 at 8:47 PM

    Hi Shelia, I’m so glad you messaged because it helped me realize my Click here button wasn’t working. The post has been updated so you can “click here” and enter your email address to have the seasonings emailed to you!! Happy cooking!

  28. Emily Buys says

    November 17, 2016 at 8:54 PM

    That is one big turkey, Tracy! From everything I’ve read, I’m guessing the oven bag isn’t recommended for turkeys weighing more than 24 lbs. I would contact Reynolds and ask to be sure, and if they have recommended cooking times for the larger bird. Maybe the bag isn’t quite big enough to accommodate? Either way, good luck!!

  29. Betty Ducker says

    November 23, 2016 at 6:18 PM

    How long can you leave a turkey in the roaster after it is turn off once it done

  30. Emily Buys says

    November 23, 2016 at 6:27 PM

    I’m not positive about on the roaster, Betty, but I know it’s unsafe to eat turkey that has been left out for more than 2 hours. You don’t want it to dry out by continuing to cook either.

  31. Gisele says

    December 24, 2016 at 12:44 PM

    Can I use a convection gas oven using the look bab

  32. Emily Buys says

    December 27, 2016 at 12:30 PM

    I’ve never tried that Gisele, so I would check with Reynolds to be sure.

  33. Rhonda Roen says

    April 7, 2017 at 3:18 PM

    Hi Emily,

    I pinned your recipe for ‘how to cook a turkey in an oven bag’ and have tried to click where indicated to have the herb blend recipe emailed to me to no avail. Could you please send it to my e-mail address. I am making a turkey for Easter. Thank you so much! Can’t wait to try your recipe.

    Sincerely,
    Rhonda Roen

  34. Emily Buys says

    April 12, 2017 at 12:33 AM

    Hi Rhonda, My newsletter is down right now so that’s why you didn’t get the download. You can find the seasoning blend here https://www.cleverhousewife.com/turkey-seasoning-blend-delivery/

    Good luck, and enjoy!!

  35. Maria says

    November 19, 2017 at 2:07 PM

    I would love the seasoning tecipe for tutkey. This is my first time makeing a turkey & my great grandma’s dressing. I’m a tad nervous to cook for my parents to say the least!

  36. Emily Buys says

    November 20, 2017 at 8:01 PM

    Good luck, Maria! I’m sure you’ll do great! Here’s my seasoning: https://www.cleverhousewife.com/turkey-seasoning-blend-delivery/

  37. Marisela says

    November 21, 2017 at 10:34 AM

    Hi can I pls get the seasons emailed to me?!
    Thank you!

  38. Nancy Copeland says

    November 24, 2017 at 9:19 AM

    Glad to know not to put in electric roaster. Was going to do that. Do you have enough drippings with using the bag?

  39. Emily Buys says

    November 26, 2017 at 11:13 AM

    You get a ton of yummy drippings for gravy, Nancy!

  40. Emily Buys says

    November 26, 2017 at 11:13 AM

    You got it!

  41. Betsy Dempsey says

    December 21, 2017 at 11:03 AM

    When I click on the link it doesn’t give me the special seasoning blend. Could you please share it?

  42. Emily Buys says

    December 21, 2017 at 5:34 PM

    I just updated the post with the proper link. Thanks, Betsy!

  43. Seleta judge says

    November 18, 2019 at 4:29 AM

    Thank you,we have gluten free family members can I use corn starch? Think this has been asked is there enough drippings for dressing and gravy? First time to use bag, thank you again.

  44. Emily Buys says

    November 20, 2019 at 10:21 PM

    I’m gluten free now too, Seleta and yes you can use corn starch. There are plenty of drippings as well! Good luck and enjoy!

  45. Marlene says

    November 24, 2019 at 7:45 PM

    Does the turkey get browned and crispy in the bag? Sounds like a great idea but I like the skin brown and crispy. Also where is the best place t9 put the meat thermometer?

  46. Emily Buys says

    November 24, 2019 at 10:38 PM

    I wouldn’t say the skin gets as brown and crispy as otherwise. The picture is straight from the bag, if that helps. You can always try taking it out of the bag at the end and crisping it up, but I haven’t found it necessary. It gets a certain amount of crispiness on its own. Oven bags need to have slits cut in the top so you can put the thermometer in through there, but I often go by the trusty thermometer that comes with most turkeys and pops out when done. Good luck!

  47. Stacy says

    November 26, 2019 at 7:45 PM

    I’m going to cook my turkey in a bag as you suggested. Question. My oven has a roast setting as well as a bake? And even conventional. which should I be using? Thank you

  48. Lisa Hens says

    November 28, 2019 at 10:15 AM

    I love your Information, Emily. I, too, would like your secret ingredient list. Also, do you have a mailing list? Thanks!

  49. Emily Buys says

    November 28, 2019 at 10:31 AM

    Here’s the seasoning blend, Lisa! https://cleverhousewife.com/turkey-seasoning-blend-delivery/

  50. Emily Buys says

    November 28, 2019 at 10:32 AM

    Just cook on bake, Stacy! Good luck!

  51. Paula Oddo says

    November 25, 2020 at 8:13 PM

    I always use a bag for my turkey and it turns out great. I have a turkey roaster I use that has a lid. Think I could use the lid on, while cooking the bird in the bag? I never have but
    need the room below, for the sides.

  52. Emily Buys says

    November 25, 2020 at 10:31 PM

    It is not recommended to use an oven bag in a turkey roaster at all. The plastic could easily touch the sides or lid and melt. Be careful! 😉

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