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Bake with Ease with the New C&H Pourable Sugars + Giveaway

by Emily Buys 39 Comments

This post is sponsored by the Mom It Forward Blogger Network on behalf of C&H®. All opinions expressed are my own.

CH-flip top-Brown_West Coast Bloggers

Sometimes sugar just has to be on the menu, and brown sugar has always had a special appeal to me. The blend of sugary sweetness with a hint of molasses is just what my taste buds need. I grew up learning that the only way to have hot cereal in the morning was with a spoonful of brown sugar on top, with a splash of cream. Nothing says comfort to me on a cold winter morning than a bowl of hot cereal. I often go back and forth between oatmeal and Cream O’ Wheat. My bowl of choice these days has been Cream O’ Wheat. I am currently off of carbs so I have been living vicariously through my daughter. A few times a week she begs for a warm bowl of Cream O’ Wheat with a spoonful of brown sugar, and a splash of cream. Just like her mama! 

C&H Pourable Brown Sugar

I do remember digging into the brown sugar container with a spoon and trying to break up the hard chunks, or get just the right amount. Problem solved with the new C&H Pourable Sugars. The easy pour flip top makes baking super easy and mess free. The reclosable lid keeps sugar fresh and mess out of the kitchen. The sturdy hourglass-shaped canister is available in Domino® Pourable Light Brown Sugar, C&H® Golden Brown Sugar and Quick Dissolve Superfine Sugar (available by Domino® and C&H®). It even saves your hands from getting extra sticky when sprinkling brown sugar over your cinnamon roll doll! Can you imagine? 

C&H Pourable Flip Top Brown Sugar

I wondered how well this pourable brown sugar would work, and not clump together. The texture is a bit different than your typical brown sugar, but the taste is just as great. We gave it a test run on the little girl’s Cream Of Wheat and it worked like a charm! Easy to sprinkle and get just the right amount. 

Cream of Wheat with new Pourable Brown Sugar

Combined with some vanilla creamer, little girl said her breakfast was “super delicious”. You can find the new C&H Pourable sugars in white and brown sugars. Add them to your beverage, oatmeal, recipe and more, and enjoy the quick dissolve! My mom was telling me that as a little girl she would take a piece of bread and butter it, then sprinkle brown sugar over it and pop it under the broiler. Sounds yummy to me! Sprinkling is made so easy with the new Flip Top Frenzy Free Sugars!

Now for the giveaway! (3) winners will receive a coupon to Try Domino or C&H sugar for free (up to $3 value)! I know you all could use this one! The giveaway will end at 11:59pm PT on 3/17. To enter, fill out the form below.

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Filed Under: Giveaways, Product Reviews

Reader Interactions

Comments

  1. Stacy says

    March 13, 2014 at 10:43 AM

    This is ingenious!

  2. Kristen says

    March 13, 2014 at 10:52 AM

    I love brown sugar in my oatmeal.

  3. Lisa Hollinger Barto says

    March 13, 2014 at 11:06 AM

    I would pour it on my sons oatmeal.

  4. itzia says

    March 13, 2014 at 12:06 PM

    i would pour it over some cream of wheat.

  5. Anita Sharp says

    March 13, 2014 at 1:19 PM

    I would use the brown sugar for hot cereal. And the white sugar over cold cereal.

  6. Linda Madden says

    March 13, 2014 at 2:28 PM

    I would use the brown sugar to on my fried apples.

  7. Kimberly Schotz says

    March 13, 2014 at 2:46 PM

    I would pour it over my oatmeal

  8. Maralea says

    March 13, 2014 at 3:08 PM

    I would use it on my oatmeal!

  9. Kam Watson says

    March 13, 2014 at 4:10 PM

    I would use the brown sugar on top of cookies and when roasting nuts

  10. Kam Watson says

    March 13, 2014 at 4:10 PM

    I would use the brown sugar on top of cookies and when roasting nuts

  11. Lisa Langston says

    March 13, 2014 at 4:39 PM

    I love brown sugar in my oatmeal!

  12. David says

    March 13, 2014 at 4:45 PM

    I would add this to tea, coffee and lemonade.

  13. janetfaye says

    March 13, 2014 at 5:12 PM

    I would pour it on cereal and tea.

    janetfaye (at) gmail (dot) com

  14. Kami says

    March 13, 2014 at 7:31 PM

    That bread sounds tasty! Probably over my oatmeal!

  15. Seyma Shabbir says

    March 13, 2014 at 7:50 PM

    I would love the sugar for me sweet tea!

  16. Gina H. says

    March 13, 2014 at 8:10 PM

    I love brown sugar on my oatmeal.

  17. Andrea Williams says

    March 13, 2014 at 8:15 PM

    I want to pour the sugar in my coffee every morning!

  18. Tina W says

    March 14, 2014 at 1:31 AM

    I love brown sugar sprinkled on any type of hot cereal. Also a little brown sugar and cinnamon on toast.

  19. debbie says

    March 14, 2014 at 5:19 AM

    I like it on my cereal.

  20. Jennifer Rogers says

    March 14, 2014 at 7:53 AM

    I would like to pour sugar over my cereal!

  21. Patricia Wojnar Crowley says

    March 15, 2014 at 7:55 AM

    I’d use it on fruit!

  22. Paula Lee says

    March 15, 2014 at 11:43 AM

    Fresh strawberries!

  23. Julie says

    March 15, 2014 at 7:00 PM

    my husband for his coffee

  24. Jessamine D. says

    March 16, 2014 at 3:01 PM

    I’d like to put this on top of my hot oatmeal. 🙂

  25. naomi winkel says

    March 16, 2014 at 7:28 PM

    coffee in the morning

  26. Stacy Smith says

    March 16, 2014 at 7:30 PM

    Oh sugar sugar 🙂

  27. Stephanie B. says

    March 16, 2014 at 8:04 PM

    White sugar for coffee or iced tea.

  28. Virg says

    March 16, 2014 at 8:20 PM

    I love to use it over cream of wheat and in coffee

  29. Mee32233 says

    March 16, 2014 at 8:30 PM

    Great idea.

  30. Josie says

    March 16, 2014 at 8:55 PM

    Brown sugar on oatmeal

  31. Carolsue says

    March 17, 2014 at 1:45 AM

    I would put white sugar in my coffee and tea. I would put brown sugar in my oatmeal.

  32. janice brown says

    March 17, 2014 at 2:53 AM

    I would use it my morning coffee. thanks for this giveaway

  33. Crissy Durst says

    March 17, 2014 at 3:03 AM

    I would like to some over a bowl of strawberries

  34. Rebecca Anderson says

    March 17, 2014 at 5:51 AM

    I’d pour it into coffee the most!

  35. Kathleen Vance says

    March 17, 2014 at 9:53 AM

    I would use this in baking chocolate chip cookies and put it on my oatmeal.

  36. Angela says

    March 17, 2014 at 10:34 AM

    I use cinnamon and brown sugar on toast, and with honey on warm dinner rolls… yum!

  37. laurie says

    March 17, 2014 at 5:42 PM

    I would pour this on my oatmeal on the mornings

  38. Jen Durant says

    March 17, 2014 at 8:05 PM

    I like putting sugar on strawberries and in coffee

  39. danielle says

    March 17, 2014 at 8:22 PM

    I like sugar on my oatmeal

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