This post is sponsored by the Mom It Forward Blogger Network on behalf of C&H®. All opinions expressed are my own.
Sometimes sugar just has to be on the menu, and brown sugar has always had a special appeal to me. The blend of sugary sweetness with a hint of molasses is just what my taste buds need. I grew up learning that the only way to have hot cereal in the morning was with a spoonful of brown sugar on top, with a splash of cream. Nothing says comfort to me on a cold winter morning than a bowl of hot cereal. I often go back and forth between oatmeal and Cream O’ Wheat. My bowl of choice these days has been Cream O’ Wheat. I am currently off of carbs so I have been living vicariously through my daughter. A few times a week she begs for a warm bowl of Cream O’ Wheat with a spoonful of brown sugar, and a splash of cream. Just like her mama!
I do remember digging into the brown sugar container with a spoon and trying to break up the hard chunks, or get just the right amount. Problem solved with the new C&H Pourable Sugars. The easy pour flip top makes baking super easy and mess free. The reclosable lid keeps sugar fresh and mess out of the kitchen. The sturdy hourglass-shaped canister is available in Domino® Pourable Light Brown Sugar, C&H® Golden Brown Sugar and Quick Dissolve Superfine Sugar (available by Domino® and C&H®). It even saves your hands from getting extra sticky when sprinkling brown sugar over your cinnamon roll doll! Can you imagine?
I wondered how well this pourable brown sugar would work, and not clump together. The texture is a bit different than your typical brown sugar, but the taste is just as great. We gave it a test run on the little girl’s Cream Of Wheat and it worked like a charm! Easy to sprinkle and get just the right amount.
Combined with some vanilla creamer, little girl said her breakfast was “super delicious”. You can find the new C&H Pourable sugars in white and brown sugars. Add them to your beverage, oatmeal, recipe and more, and enjoy the quick dissolve! My mom was telling me that as a little girl she would take a piece of bread and butter it, then sprinkle brown sugar over it and pop it under the broiler. Sounds yummy to me! Sprinkling is made so easy with the new Flip Top Frenzy Free Sugars!
Now for the giveaway! (3) winners will receive a coupon to Try Domino or C&H sugar for free (up to $3 value)! I know you all could use this one! The giveaway will end at 11:59pm PT on 3/17. To enter, fill out the form below.
Stacy says
This is ingenious!
Kristen says
I love brown sugar in my oatmeal.
Lisa Hollinger Barto says
I would pour it on my sons oatmeal.
itzia says
i would pour it over some cream of wheat.
Anita Sharp says
I would use the brown sugar for hot cereal. And the white sugar over cold cereal.
Linda Madden says
I would use the brown sugar to on my fried apples.
Kimberly Schotz says
I would pour it over my oatmeal
Maralea says
I would use it on my oatmeal!
Kam Watson says
I would use the brown sugar on top of cookies and when roasting nuts
Kam Watson says
I would use the brown sugar on top of cookies and when roasting nuts
Lisa Langston says
I love brown sugar in my oatmeal!
David says
I would add this to tea, coffee and lemonade.
janetfaye says
I would pour it on cereal and tea.
janetfaye (at) gmail (dot) com
Kami says
That bread sounds tasty! Probably over my oatmeal!
Seyma Shabbir says
I would love the sugar for me sweet tea!
Gina H. says
I love brown sugar on my oatmeal.
Andrea Williams says
I want to pour the sugar in my coffee every morning!
Tina W says
I love brown sugar sprinkled on any type of hot cereal. Also a little brown sugar and cinnamon on toast.
debbie says
I like it on my cereal.
Jennifer Rogers says
I would like to pour sugar over my cereal!
Patricia Wojnar Crowley says
I’d use it on fruit!
Paula Lee says
Fresh strawberries!
Julie says
my husband for his coffee
Jessamine D. says
I’d like to put this on top of my hot oatmeal. 🙂
naomi winkel says
coffee in the morning
Stacy Smith says
Oh sugar sugar 🙂
Stephanie B. says
White sugar for coffee or iced tea.
Virg says
I love to use it over cream of wheat and in coffee
Mee32233 says
Great idea.
Josie says
Brown sugar on oatmeal
Carolsue says
I would put white sugar in my coffee and tea. I would put brown sugar in my oatmeal.
janice brown says
I would use it my morning coffee. thanks for this giveaway
Crissy Durst says
I would like to some over a bowl of strawberries
Rebecca Anderson says
I’d pour it into coffee the most!
Kathleen Vance says
I would use this in baking chocolate chip cookies and put it on my oatmeal.
Angela says
I use cinnamon and brown sugar on toast, and with honey on warm dinner rolls… yum!
laurie says
I would pour this on my oatmeal on the mornings
Jen Durant says
I like putting sugar on strawberries and in coffee
danielle says
I like sugar on my oatmeal