The first time I ever visited a Buca di Beppo was for the rehearsal dinner for my brother’s wedding. We thought the restaurant was so fun – hundreds of unique photos and statues, the single table that seats guests amidst all the action in the kitchen, and then the fantastic food! Before I go on and on about my recent visit, you have take a break from the hairy back-to-school time and snag the current Buca di Beppo promo that ends on 9/27. Head to your nearest Buca di Beppo with this coupon, and feed 4 for $40. To be honest, we tried the promo, and it fed our entire family of 6, with leftovers!
Whether you have time to take the family (or a double date) out for a sit-down meal at Buca di Beppo, or you want to get Buca to go, the coupon will work. And as always, each meal comes with bread and oil and vinegar. Here is what you get for $40:
- Buca Large Garlic Bread
- Buca Large Mixed Green Salad or Caesar Salad
- Buca Large Spaghetti Marinara, Spaghetti with Meat Sauce, Fettuccine Alfredo, Baked Ziti or Ravioli al Pomodoro
We absolutely love the Baked Ziti, topped with bread crumbs and ricotta cheese – oh my yum! Since this promotion has been running, we have ordered this meal twice because it’s so good. We always have tons of leftovers, which hubby quite enjoys for lunch the next day (and the next). Because I’ve never been disappointed with anything I’ve ordered at Buca di Beppo, I have no doubt that no matter which entree you choose in the 4 for $40 deal, each dish will be delish.
So when you are between soccer practice runs, ballet rehearsal and the many activities you are facing right now, be sure to take some time for you and your loved ones to reconnect. I always think connecting over a fantastic meal (especially when someone else cooks and cleans up after) is a way to catch up amongst the craziness.
Whenever we are in the mood for Italian food, Buca di Beppo is the place to go. If you are concerned about the place being packed, you can also make reservations ahead of time. I’d love to hear how you Buca!
This is a sponsored conversation written by me on behalf of Buca di Beppo. The opinions and text are all mine.
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