Crock Pot Recipes Recipes

Crock Pot Creamed Corn & Ham Casserole Topped with Bacon & Breadcrumbs

Today’s recipe is going to be a new family favorite! This Crock Pot Creamed Corn & Ham Casserole (topped with Bacon and Breadcrumbs – that has to be mentioned!) was inspired by a Jalapeno Creamed Corn recipe that was spotted on the BlogHer website. However, we decided to turn it into the main course!

My mom took care of dinner tonight since I had boy scouts with my oldest. She changed this recipe up and turned it into a main dish, and it did not disappoint. A couple of bites into dinner, my oldest son said “this is really good!” Of course – it is topped with bacon, so why wouldn’t it be? I know that Crock Pot recipes (aka Slow Cooker) are a huge hit with you all, so I just had to share! I didn’t have my nice camera with me tonight so the pictures are less than perfect.

Although this recipe calls for jalapenos, don’t be fooled into thinking this is a spicy dish. I promise that if this dish was spicy, my dad would not have eaten it!

Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 16 oz bags frozen Petite White Corn
  • 1 8 oz pkg cream cheese
  • 1 stick butter (1/2 cup)
  • 2 jalapenos, seeded and diced
  • 2 cups grated cheddar cheese
  • 2 cups diced ham (I used leftovers from Easter Dinner)
  1. Spray crockpot with non-stick spray.
  2. Empty the bags of corn into crockpot along with cream cheese, butter, jalapenos and ham. Cover and let cook on high for ½ hour or until butter and cream cheese have melted.
  3. Stir in the grated cheese, cover and continue cooking on high for 2 hours.
  4. ½ hour before you’re ready to serve, top with breadcrumb mixture and bacon crumbles (see below), cover and turn to low for that last ½ hour. Serve and enjoy the raves.
  5. Cook 4 strips of bacon in a skillet until crisp. Let drain on a paper towel.
  6. Breadcrumbs:
  7. Melt 2 Tbs butter in microwave.
  8. Tear up 3 slices of bread into small crumbs. Pour melted butter over crumbs and stir to coat.
  9. Spread the crumbs over the corn mixture in the crockpot, then top with crumbled bacon. Continue cooking in crockpot for ½ hour.

About the author

Emily Buys


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