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Crock Pot Creamed Corn & Ham Casserole Topped with Bacon & Breadcrumbs

by Emily Buys 6 Comments



Today’s recipe is going to be a new family favorite! This Crock Pot Creamed Corn & Ham Casserole (topped with Bacon and Breadcrumbs – that has to be mentioned!) was inspired by a Jalapeno Creamed Corn recipe that was spotted on the BlogHer website. However, we decided to turn it into the main course!

My mom took care of dinner tonight since I had boy scouts with my oldest. She changed this recipe up and turned it into a main dish, and it did not disappoint. A couple of bites into dinner, my oldest son said “this is really good!” Of course – it is topped with bacon, so why wouldn’t it be? I know that Crock Pot recipes (aka Slow Cooker) are a huge hit with you all, so I just had to share! I didn’t have my nice camera with me tonight so the pictures are less than perfect.

Although this recipe calls for jalapenos, don’t be fooled into thinking this is a spicy dish. I promise that if this dish was spicy, my dad would not have eaten it!

Prep time: 5 mins
Cook time: 2 hours 30 mins
Total time: 2 hours 35 mins
Serves: 8
Ingredients
  • 2 16 oz bags frozen Petite White Corn
  • 1 8 oz pkg cream cheese
  • 1 stick butter (1/2 cup)
  • 2 jalapenos, seeded and diced
  • 2 cups grated cheddar cheese
  • 2 cups diced ham (I used leftovers from Easter Dinner)
Instructions
  1. Spray crockpot with non-stick spray.
  2. Empty the bags of corn into crockpot along with cream cheese, butter, jalapenos and ham. Cover and let cook on high for ½ hour or until butter and cream cheese have melted.
  3. Stir in the grated cheese, cover and continue cooking on high for 2 hours.
  4. ½ hour before you’re ready to serve, top with breadcrumb mixture and bacon crumbles (see below), cover and turn to low for that last ½ hour. Serve and enjoy the raves.
  5. Cook 4 strips of bacon in a skillet until crisp. Let drain on a paper towel.
  6. Breadcrumbs:
  7. Melt 2 Tbs butter in microwave.
  8. Tear up 3 slices of bread into small crumbs. Pour melted butter over crumbs and stir to coat.
  9. Spread the crumbs over the corn mixture in the crockpot, then top with crumbled bacon. Continue cooking in crockpot for ½ hour.
2.2.5

Filed Under: Crock Pot Recipes, Recipes Tagged With: Bacon, Breadcrumbs, Cook, corn, crock pot, dinner, main dish, recipe, slow cooker

Reader Interactions

Comments

  1. joyce assadourian says

    June 14, 2013 at 11:20 AM

    This certainly does look delicious and why wouldn’t it with all that butter and cheese and topped with bacon and breadcrumbs. Sorry I have to pass on it.

  2. Megan says

    April 23, 2014 at 2:22 PM

    Currently have this in the crockpot. I am using leftover corn and ham from Easter. Not low on fat but looks and smells delish. Thanks!

  3. Emily Lyon says

    April 24, 2014 at 5:13 PM

    Enjoy Megan!

  4. karen richards says

    November 15, 2018 at 4:43 AM

    could you use yellow corn

  5. Emily Buys says

    November 15, 2018 at 10:00 AM

    Sure you could. Any corn should work!

  6. karen richards says

    May 15, 2019 at 4:36 AM

    could you do this in the oven? What Temp And how long? Thank You

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