Frosted Pumpkin Cookies
Who says you can only have Pumpkin treats in the fall?? I say break out that Libby’s Pumpkin Puree and make up a batch of homemade Frosted Pumpkin Cookies, just because! This recipe is very simple too! Frosted Pumpkin Cookies are some of my absolute favorite cookies, but use caution – it’s difficult to eat just one!
| Frosted Pumpkin Cookies |
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 36
Ingredients
- 1 cup shortening
- 1 cup sugar
- 1 1/2 cups pumpkin (about 1 15 oz can)
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup butterscotch chips
- Frosting:
- 3 tbs butter
- 4 tsp milk
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 3/4 tsp vanilla
Instructions
- Mix the first 7 ingredients until smooth.
- Stir in butterscotch chips.
- Drop onto ungreased cookie sheet and Bake at 375° for 10-12 minutes.
- For frosting:
- Dissolve the butter, milk and brown sugar in a saucepan, over low-medium heat.
- Cool, then stir in powdered sugar and vanilla.
- Frost cookies by dropping a dollop of frosting on each cookie, while still warm.
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Tammy says
I made pumpkin cookies for my kids’ day care party and they loved them! The staff even raved to me afterwards about how yummy they were. Who wouldn’t love these?
Tammy says
I made pumpkin cookies for my kids’ day care party and they loved them! The staff raved about them afterwards. Who wouldn’t love these?
Lindsey says
I’ve taken these to several gatherings and everyone raved about them! Easy and delicious… didn’t change a thing 🙂