Desserts Recipes

Peanut Butter Sheet Cake Recipe – Oh. So. Yummy.

Peanut Butter Sheet Cake

Peanut Butter Sheet Cake


A few weeks ago, I posted a Pin of the day, which seemed to pique a lot of interest. That pin was the Peanut Butter Sheet Cake by Tasty Kitchen, and The Girl Who Ate Everything. The cake piqued my interest enough that I finally made it! Oh. My. Goodness. I keep eating and eating this Peanut Butter Sheet Cake. Somebody stop me – I am getting heartburn! lol Okay, so I’ll share the recipe again, for those of you who may have missed it. This recipe does have my recommendation. The caramel-y peanut butter frosting, paired with the moist cake, is ecstasy to my teeth and palate.

Peanut Butter Sheet Cake Recipe – Oh. So. Yummy.
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
  • !Cake:
  • 2 cups Sugar
  • 1 teaspoon Baking Soda
  • 2 cups Flour
  • 1 teaspoon Salt
  • 2 sticks Butter
  • 1 cup Water
  • 1 cup Peanut Butter
  • ½ cups Milk
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • !Frosting:
  • 1 stick Butter
  • ½ cups Peanut Butter
  • 6 teaspoons Milk
  • 1 pound Powdered Sugar
Instructions
Cake:
  1. In a large bowl, mix together sugar, baking soda, flour and salt.
  2. Combine butter, water and peanut butter in a saucepan and bring to boil. Pour over flour mixture.
  3. Add milk, vanilla and eggs to your other mixture, and mix.
  4. Pour batter onto a greased or parchment lined jelly roll pan. Bake at 400°F for 20 minutes.
Frosting:
  1. Bring butter, peanut butter and milk to boil in saucepan.
  2. Add one pound of powdered sugar and mix (can add 1 tsp vanilla here if you’d like, but I didn’t).
  3. Pour warmed frosting over cooled cake, and serve.

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Emily Buys

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