Recipes Sides

Olive and Hint of Jalapeno Creamed Corn

Olive and Hint of Jalapeno Creamed Corn

Olive and Hint of Jalapeno Creamed Corn


Corn is a loved vegetable (and starch) in our household. We are always thinking of ways to change it up, and invent a new side dish, or main dish, out of corn. This Olive and Hint of Jalapeno Creamed Corn dish was inspired by the so tasty Crock Pot Creamed Corn & Ham Casserole (topped with Bacon and Breadcrumbs) recipe my mom made not too long ago. This side dish is so extremely easy to make, that it only dirties one dish! I will warn you that this is not a healthy dish, and it is not low in calories. All if the butter and cream cheese just add to it’s yumminess!
Olive and Hint of Jalapeno Creamed Corn

Olive and Hint of Jalapeno Creamed Corn
Prep time: 2 mins
Cook time: 45 mins
Total time: 47 mins
Serves: 6+
Ingredients
  • 1/2 cup butter, room temperature
  • 8 oz cream cheese, room temperature
  • 2 cups shredded cheddar cheese
  • 1 jalapeno, seeded and finely diced.
  • 32 oz frozen corn
  • 1 can of whole olives, coarsely chopped (do not buy chopped, as the pieces will be too small)
Instructions
  1. Preheat oven to 350°.
  2. Mix all ingredients together in a 9×13 pan.
  3. Bake uncovered for 45 minutes.
  4. Stir again and serve. Easy Peasy!

About the author

Emily Buys

2 Comments

  • These Olive and Hint of Jalapeno Creamed Corn made me hungry. Thanks for the mouthwatering post. I think I’m gonna try your recipe this on weekend.

Leave a Comment

All photography and written text on this site are Copyright of Clever Housewife © 2012-2013, unless otherwise noted. Material may not be duplicated, published or re-written without permission. All rights reserved. Please send all inquiries to [email protected]