Breakfast Desserts Recipes

Cinnamon Roll Cake Recipe

Written by Emily Buys

Cinnamon Roll Cake

 

I have a new recipe that serves great as breakfast and/or dessert! This Cinnamon Roll Cake recipe is fairly easy, but is sure to please everyone. It slightly reminds me of a coffee cake flavor, but definitely more moist. Instead of a crumb topping, you have an ooey gooey cinnamon and glaze topping, which sinks in as it bakes. Beware – this cake is BUTTERLICIOUS!

This recipe comes from Grin and Bake It.

4.0 from 5 reviews
Cinnamon Roll Cake Recipe
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3 cups flour
  • ¼ tsp. salt
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1½ cups milk
  • 2 eggs
  • 2 tsp. vanilla
  • ½ cup butter melted
  • 1 cup butter softened
  • 1 cup brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  • 2 cups powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla
Instructions
  1. Preheat oven to 350°. Spray a 9×13 glass baking pan with cooking spray. Set aside.
  2. In an electric mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Combine well.
  3. Slowly stir in the melted butter.
  4. Pour into the prepared 9×13 baking pan.
  5. In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy.
  6. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
  7. Bake for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
  8. In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk.
  9. Drizzle evenly over the warm cake. Serve warm or at room temperature.
 

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Emily Buys

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