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EASY Crescent Cinnamon Rolls

by Emily Buys 5 Comments

Crescent Cinnamon Rolls


Love cinnamon rolls, but don’t like the mess and hassle it takes to make them from scratch? I have a tasty solution for you – these EASY Crescent Cinnamon Rolls. These babies are pretty darn good, considering the ease in which it takes to make them. I will warn you now that you may have a difficult time only eating one! I’m thinking that adding some chopped pecans would be a nice addition. This recipe is adapted from The Hungry Housewife.

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Print
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 8
Ingredients
  • 1 container (8 count) Pillsbury Crescent Rolls, unrolled and separated – I used the Big and Flaky ones
  • Filling
  • 5 Tbs butter, softened
  • 1/4 cup white sugar
  • 2 1/2 tsp cinnamon
  • Glaze
  • 2 Tbs butter, melted
  • 1/4 cup + 2 Tbs powdered Sugar
  • 1/2 tsp vanilla extract
Instructions
    1. Preheat oven to 375°.
    2. Place the unrolled and separate crescent rolls on an ungreased cookie sheet. I would recommend using a jelly roll pan, to prevent leakage in the oven.

Filling

    1. In a small bowl, mix together the butter, sugar and cinnamon

Assemble

    1. Spread the cinnamon butter over the crescent rolls and roll up, seam side down.
    2. Bake for 10-12 minutes.

Glaze

  1. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
  2. Place in a zip lock bag and snip a tiny corner off.
  3. Drizzle the glaze over the cinnamon rolls.
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Filed Under: Breakfast, Recipes Tagged With: cinnamon rolls, crescent cinnamon rolls, crescent rolls, Glaze (cooking technique), Pillsbury

Reader Interactions

Comments

  1. Tamara says

    September 14, 2012 at 9:36 AM

    Those look so yummy, thank you for the recipe.

  2. Libby's Library says

    September 20, 2012 at 12:20 AM

    These look so good! The only thing that would make them better would be to add chopped pecans to the filling. That way my husband wouldn’t eat them and they would be all for ME!

  3. Kim Cowgar says

    October 11, 2012 at 10:40 PM

    Definitely gonna have to try these! My son likes crescent rolls and cinnamon rolls so he should love these!

  4. Sherri says

    December 24, 2012 at 7:41 PM

    Well, I know what I am fixing for Christmas breakfast tomorrow morning! Thanks for the yummy recipe!

  5. cassi says

    March 23, 2013 at 2:24 PM

    Yummy!!

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