Crescent Cinnamon Rolls
Love cinnamon rolls, but don’t like the mess and hassle it takes to make them from scratch? I have a tasty solution for you – these EASY Crescent Cinnamon Rolls. These babies are pretty darn good, considering the ease in which it takes to make them. I will warn you now that you may have a difficult time only eating one! I’m thinking that adding some chopped pecans would be a nice addition. This recipe is adapted from The Hungry Housewife.
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 8
Ingredients
- 1 container (8 count) Pillsbury Crescent Rolls, unrolled and separated – I used the Big and Flaky ones
- Filling
- 5 Tbs butter, softened
- 1/4 cup white sugar
- 2 1/2 tsp cinnamon
- Glaze
- 2 Tbs butter, melted
- 1/4 cup + 2 Tbs powdered Sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°.
- Place the unrolled and separate crescent rolls on an ungreased cookie sheet. I would recommend using a jelly roll pan, to prevent leakage in the oven.
Filling
- In a small bowl, mix together the butter, sugar and cinnamon
Assemble
- Spread the cinnamon butter over the crescent rolls and roll up, seam side down.
- Bake for 10-12 minutes.
Glaze
- In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
- Place in a zip lock bag and snip a tiny corner off.
- Drizzle the glaze over the cinnamon rolls.
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Tamara says
Those look so yummy, thank you for the recipe.
Libby's Library says
These look so good! The only thing that would make them better would be to add chopped pecans to the filling. That way my husband wouldn’t eat them and they would be all for ME!
Kim Cowgar says
Definitely gonna have to try these! My son likes crescent rolls and cinnamon rolls so he should love these!
Sherri says
Well, I know what I am fixing for Christmas breakfast tomorrow morning! Thanks for the yummy recipe!
cassi says
Yummy!!