Moroccan Tagine Chicken with Apricots & Chickpeas
I have to tell you that I had one of the best home cooked meals ever yesterday! I like to think I’m a pretty decent cook, but I absolutely love when I am surprised by a dish, and even more when my kids are thrilled with it. While I like to try new things, I don’t venture into many cuisines outside of American, Italian, Mexican and occasionally Asian (with a simple stirfry). I just wasn’t sure of myself with other cuisines, but boy oh boy have I found a new favorite dish – Moroccan Tagine Chicken with Apricots & Chickpeas.
This Moroccan Tagine Chicken is not one of those 15-30 minute meals, but one of those comforting, slow cooked meals that gives the impression that a lot of time was spent on it. I owe many thanks to Saffron Road Food because without the opportunity to try their fabulous simmer sauces, I never would have tried such a dish. I had never made anything Moroccan before, but really wanted to try and be adventurous. I am over the moon with how well it turned out. This meal really isn’t difficult to create, and most of the time is spent in the oven, which gives you freedom to set the table, clean up the kitchen, play a game, etc.
I truly hope you give this dish a try and let me know what you think! I used the Moroccan Tagine Simmer Sauce, which is a tad spicy, but not so much that it bothered my kids. Absolutely great flavor, and super tender chicken! Do not let the apricots and dates scare you, or your kids. My kids didn’t even notice them!!Â
You’ll need a great Dutch Oven to get your cooking on. I recommend this red Cuisinart Dutch Oven. I’m in love! There are other color options as well.
- 1 Tbs+ Olive oil
- 3 pounds chicken drumsticks and/or thighs
- 1 red onion, diced
- ½ cup carrot, peeled and diced
- ½ tsp salt
- 2 cloves garlic, minced
- Moroccan Tagine Simmer Sauce from Saffron Road
- ½ cup dried apricots, chopped
- ½ cup dates, chopped
- 1 can (15 oz) chickpeas, drained and rinsed
- salt and pepper
- Couscous
- Lightly salt and pepper chicken pieces.
- Place dutch oven on the stove and heat 1 Tbs olive oil on medium-high. When warm, add chicken pieces and sear on both sides. Give each side about 4 minutes, or until lightly golden. Meat does not need to be cooked all the way through. If pieces do not fit all at once, sear them in groups, but make sure you have just enough oil in the bottom of the dutch oven for each group.
- When chicken is seared, remove to a clean dish, leaving just a tad of olive oil left in the pan.
- In dutch oven, saute onion and carrots with the teaspoon of salt. Cook until veggies are soft, and start to brown - about 10 minutes. Add garlic and stir for about 30 seconds.
- Add the Moroccan Tagine Simmer Sauce to the cooked vegetables and stir, until heated through, and slightly bubbly.
- Stir in the apricots and dates.
- Carefully fit all chicken pieces back in the dutch oven, on top of the sauce. No need to ladle the sauce over the chicken until after cooking.
- Place dutch oven in the oven and bake for 50 minutes at 350°.
- Remove dutch oven from the oven and carefully pull the chicken out onto a plate, using tongs.
- Stir chickpeas into the sauce, over medium heat. When sure that the chickpeas are heated through, and fully incorporated, remove dutch oven from heat.
- Serve chicken atop prepared couscous (I like to prepare mine in chicken broth), and spoon the sauce over the top of the chicken and couscous.
- Enjoy!!

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I received a promotional item to facilitate my post. All opinions expressed are my own.
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the lemongrass basil sounds good to me, looks like they have a lot on their site that looks yummy !
Rogan Josh looks delightful!!!
I want to try the Moroccan Tagine and make the same recipe you made! You made it look and sound really good!
I really want to try the lemongrass basil.
I’d love the Moroccan Tangine- sounds like it’s right up my alley!
I love Indian Foods… The Tika Masala looks amazing as do the others… I am so going to try this recipe thank you
I’d try any of them but start with the Moroccan Tagine.
they all look yummy! tikka masala looks very appetizing =)
lemongrass basil sauce sounds good
I’d like to try the Lemongrass Basil Chicken.
oh my goodness the lemongrass basil chicken sounds delicious
That’s an interesting recipe!
I don’t know about the rest of my family, but this stuff looks yummy to me!
Sounds delicious. Need to try it.
Would love to try them all!
Looks interesting not something my family would eat tho
Will have to give this a try! Thank you!
Printed it out and going to cook!
I would like to try the Moroccan Tagine and try this recipe, it sounds and looks really good. thank you for this giveaway.
mmmmmm sounds yummy
This looks yummy!! I cant wait to try it. This looks like something my ever so picky son would love!
That looks absolutely fantastic! Definitely printing!
Wow! That looks delicious!
I’ve never tried Moroccan food, so I’d like to try the Moroccan Tagine and do the recipe you posted. Looks good!
I wonder if I could adapt and make the recipe vegetarian…Will try!
The Tikka Masala looks yummy!
I don’t know about the apricot but my son loves chick peas!
Never heard of this recipe before. Thanks for sharing.
Sounds Yummy!!
Sounds good
Looks delish!!
This looks wonderful. Very excited to try another recipe of yours. They have all been great.
This is different! my son probably wouldnt eat it but my twin daughter love trying new foods. Thanks for sharing
Maybe add some hot chilies to it too?
Looks yummy! Would love to purchase a tagine to make this in!
I am most excited to try the moroccan tagine!
the lemongrass basil
This looks AMAZING!
sounds good
They all look good, but number 1 choice is Moroccan Tagine Simmer Sauce
Yum
This looks like a very easy and delicious recipe. My mouth is watering already. I have never seen the bag of seasoning that you used with the chicken, though. I wonder where you can buy it from.
Sounds great!
I wish my cooking talents could make something like this. Looks yummy!
Yum-O
I would love to try them all but the Moroccan Tagine wouuld be first!
Sounds good except for chickpeas.
Not much of a fan
yummy!
This looks delious!
I would like to try the Rogan Josh
Looks so yummy! I will definitely be trying this!
well… the link brought me to a page saying simmer sauces… but didn’t list any that i could see… i’d go for a licorice or lemon flavored simmer sauce, if they have any…
They’re all a bit too interesting for my tastes. Sorry
Looks Great 🙂
i would love to try the chicken tangine!
Looked DEElicious!! got it printed already 🙂 Thanks for sharing. will try it soon.
This is Kate from Saffron Road Foods. You can find our simmer sauces nationally at Whole Foods Market. You can also check our store locator to find our other products at a store near you: http://www.saffronroadfood.com/store-locator/
i would love to try the tikka masala (my favorite thing to get in an indian restaurant).
They all look amazing but probablg the lemongrass basil because I have finally learned to make chicken tangine and tikka masala on my own. I am very excited to try and locate these products
Love to try all of them!!! Been dying to try them but tikka masala would probably be my favorite 🙂
Moroccan Tagine.
Now this looks interesting! 🙂 The Masala or Lemongrass most of all… 🙂
Tiki Masala
I would go with the Tikka Masala, my all time favorite Indian dish!
Moroccan Tagine looks good and the recipe you made is one I would like to try.
wendym at cableone dot net