It has been a few days since I have posted a new recipe, but not to fear because I have several in the works. This recipe (which my mom made) for Crock Pot Barbecue Chicken is so yummy, and tender! Hot Summer days call for a good slow cooked meal, and this one should not disappoint. It can’t get any easier than dumping a bunch of ingredients in a slow cooker, and turning it on! This particular recipe was adapted from Stick A Fork In It. We served this dish with the Olive and Hint of Jalapeno Creamed Corn, that I shared recently.
Crock-Pot Barbecue Chicken
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 4-6 pieces boneless skinless chicken breasts (you can use frozen)
- 1 bottle BBQ sauce (Sweet Baby Ray's is the recommended sauce)
- ¼ cup vinegar
- 1 tsp red pepper flakes
- ½ cup yellow onion, cut into wedges
- ¼ cup brown sugar
- ½-1 tsp garlic powder
- 1 cup of dried apricots, coarsely chopped
Instructions
- Mix all ingredients, aside from the chicken, in a bowl.
- Place chicken in the Crock-Pot and cover with the sauce.
- Cook on low for 4-6 hours.
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Will be trying this one!
Can you put the frozen chicken breasts directly in the crock pot or do you have to thaw them first?
This looks really tasty! I will definitely give it a try. I love cooking with the crockpot.
Looks Yummy!
I want to try this recipe. Have a slow cooker but haven’t used it yet.
This looks so yummy, will be trying it soon!
I make crock pot bbq chicken often. I recommend softening the onion in the microwave or sauté it in a little oil in a skillet. The chicken cooks faster than the onion and the sauce will have a raw onion taste. I chop the oven and put it in the microwave for a minute or so, just until it starts to look translucent.
I meant chop the onion, not oven!!
Thanks for the great tip!