Corn Souffle
Just because Thanksgiving has come and gone doesn’t mean we don’t need more great side dishes and casserole recipes right? Christmas will be here before you know it and I’ve got a tasty dish that the kids and adults all love – Corn Souffle. This can be cooked for a lesser amount of time, making it more like a pudding, or can be cooked a tad longer to be more of a cake-like consistency.
I want to say that this recipe came from a Taste of Home magazine or something similar, but I can’t be completely sure. My mom and I have been making this dish for a few years now.
Ingredients
Method
- Preheat the oven to 350°.
- In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan. Bake for 45 minutes, or until golden.
Michael Bradley says
This looks awesome! Thanks!
Cynthia says
This looks so good. I’m going to make it for Easter this year, as one of the side dishes with baked ham. Hope it turns out like yours.
Emily Lyon says
YUM! I think I may have to make this again too!
jodi bradshaw says
i call this corn pudding. i make it alot around this time of year till christmas.
Kathy M. says
For extra flavor, use french onion dip instead of sour cream.
Emily Lyon says
I will have to try that sometime Kathy! Thanks for the tip!
Cali says
Do most of you bake it as a pudding or with the cake like consistency? Thanks for the help.
Debbie says
I followed this recipe exactly. it did not look like the picture you posted.
Emily Lyon says
Can you explain what it looked like, so I can see if I can help, Debbie?
Nicole says
Do you prepare the jiffy mix according to the instructions on the jiffy box or do you completely bypass those all together?
Emily Buys says
Hi Nicole, you will not prepare the Jiffy mix according to the package. Just use the dry mix in this recipe. Hope that helps!
Meghan says
Can I make this a day ahead of time or is it best hot out of the oven?
Walton says
I am making this for thanksgiving today and just to my surprise I only have 1 box of Jiffy mix! I have other cornbread mixes so I may have to modify a little 🙂 I’ll let you know how it turns out! Looks delicious
Emily Buys says
I imagine you’ll be just fine. Good luck and enjoy!
Emily Buys says
I haven’t ever tried making it ahead, but I imagine you can and just reheat it. I don’t think it would taste quite as good, but yummy nonetheless.
Renee Thomsen says
This recipe has been part of our holiday meals since 1963 when my Aunt Flo brought it to our Thanksgiving dinner. We asked her to bring it to every family gathering because we all loved it so much. I don’t know where she got the recipe, possibly from some magazine or from a church member. It’s easy and can be made ahead but it’s best served freshly made. And now my daughter makes it for our family gatherings!
Emily Buys says
I love that this recipe as been carried on through generations, Renee! It certainly is an easy, but delish recipe!
Beth says
What size pan did you use?
Emily Buys says
I use a 3 qt pan, Beth!
Laura says
Can you add cheese to this, because cheese?
Emily Buys says
I think cheese could change the consistency, but it’s worth giving a try!
Vanessa says
Made it yesterday & it was amazing!
Emily Buys says
I’m so glad you liked it!!
Rosemary Beneteau says
your recipe and directions do not match!!
Emily Buys says
Hm, I’m not sure how you figure, Rosemary. All the ingredients get mixed together and added to the dish to bake. What doesn’t match?
Phyllis says
Making it tonight. Looks great
Emily Buys says
Enjoy!!