It has been a long time since I have shared my Butternut Squash Soup recipe so I thought I would post it again for you all. Plus, I have a new feature which makes printing my recipes easier. If you still have some chilly days in your forecast, this Butternut Squash Soup would warm you right up. I believe some people even like eating Squash soup cold. I don’t believe I am one of those people though.
Butternut Squash Soup
| Butternut Squash Soup Recipe |
Ingredients
- 2 teaspoon olive oil
- 3 cloves garlic, minced
- 1 cup chopped onion
- 1 teaspoon fresh basil, chopped (or dry basil)
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4-6 cups chicken broth (depending on how thick you like your soup)
- 2 medium butternut squash,peeled, seeded & cubed
- parmesan cheese for garnish
Instructions
- Add oil, garlic and onion to large pot over medium heat.
- Saute for 3-4 minutes.
- Add basil, salt, pepper and combine.
- Add broth and squash and Bring to a boil.
- Cover, reduce heat and simmer for 20 minutes (or until squash is tender).
- Remove half of the soup to puree in a food processor or blender and return to pot, (You can puree all of it if you don’t want any chunks).
- Garnish with parmesan cheese and fresh basil, if desired.
- Serve with warm breadsticks or rolls.
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Alisha Ross says
These recipes all look amazing. If I had kids, I would totally try them with them! Cheese is my favorite food group so…..
Rose Martine says
This looks awesome! Glad to hear it was good with beef too, as that is what I am more likely to have on hand.