Crock Pot Recipes Recipes

EASY Crock Pot Barbecue Chicken

Written by Emily Buys

 

It has been a few days since I have posted a new recipe, but not to fear because I have several in the works. This recipe (which my mom made) for Crock Pot Barbecue Chicken is so yummy, and tender! Hot Summer days call for a good slow cooked meal, and this one should not disappoint. It can’t get any easier than dumping a bunch of ingredients in a slow cooker, and turning it on! This particular recipe was adapted from Stick A Fork In It. We served this dish with the Olive and Hint of Jalapeno Creamed Corn, that I shared recently.

5.0 from 1 reviews
Crock-Pot Barbecue Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 4-6 pieces boneless skinless chicken breasts (you can use frozen)
  • 1 bottle BBQ sauce (Sweet Baby Ray's is the recommended sauce)
  • ¼ cup vinegar
  • 1 tsp red pepper flakes
  • ½ cup yellow onion, cut into wedges
  • ¼ cup brown sugar
  • ½-1 tsp garlic powder
  • 1 cup of dried apricots, coarsely chopped
Instructions
  1. Mix all ingredients, aside from the chicken, in a bowl.
  2. Place chicken in the Crock-Pot and cover with the sauce.
  3. Cook on low for 4-6 hours.
 

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Emily Buys

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