Peach Berry Cobbler
Every Summer, my mom gets an abundant amount of berries from her garden. We have tried a variety of different cobblers, using up the berries, and I wanted to share this Peach Berry Cobbler recipe, adapted from Two Peas & Their Pod. My mom also used up some fresh peaches from her tree, to concoct this recipe. Fresh really is best isn’t it? When my mom gets a good amount of berries to pick, she often freezes them for future use. If you freeze your berries in quart size bags, then you can pull one or two bags out of the freezer and you’re ready to go.
|Peach Berry Cobbler|
- 3-4 cups berries
- 6-8 medium peaches, peeled, pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon corn starch
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1/2 teaspoon vanilla extract
- sugar for sprinkling
- Preheat oven to 350°.
- Spread berries and sliced peaches in a sprayed 9×13 baking dish.
- In a bowl, stir sugar and corn starch together. Then sprinkle over fruit.
- Let sit for 30 minutes to bring out the juices.
- In a separate medium bowl, whisk together 2 tablespoons of sugar, flour, baking powder, cinnamon and salt.
- Cut the butter in with a pastry blender or fork. Combine until the mixture resembles coarse crumbs.
- Add in the milk, egg and vanilla, stir until just moistened. Don’t overmix.
- Dollop cobbler batter on top of the fruit. If you need help spreading the batter, you can lightly spread with a fork.
- Sprinkle sugar over the cobbler topping.
- Bake for 30-35 minutes until cobbler crust is golden brown and fruit filling is bubbling. If desired, serve with whipped cream or vanilla ice cream.